Food, Environment & Vinami
You don’t have to be a wine lover to benefit from Vinami.
The chemical compounds that people can react to in wine are commonly found in the foods you eat and the air you breathe. You can avoid wine, but you still need to eat and breathe!
The compounds that can trigger chemical intolerance include sulfites, phenolic compounds, aldehydes, prostaglandins, histamines, biogenic amines, fusel oils, methanol, acetone. These can cause a wide range of symptoms that can be debilitating if you are sensitive to them.
It can be difficult to determine what is triggering your symptoms. Symptoms of chemical intolerance or sensitivity are often confused for other health problems. People who have intolerance and sensitivity to two or more of these compounds can cause the patterns of symptoms to become more confusing.
Covered here are common patterns that can be triggered or complicated by food and environmental intolerance.
You don’t have to be a wine lover to benefit from Vinami.