Message in a Bottle
How you react to a glass of wine tells you a lot about you. Certain compounds natural to wine, from the grapes themselves or resulting from fermentation and aging, trigger wine intolerance symptoms. These compounds are sulfites, phenols (tannins), aldehydes, prostaglandins, histamine, tyramine, fusel oils, methanol and acetone.
You experience wine intolerance symptom when you don’t break down these compounds effectively.